Production Supervisor Slaughter House, Sausage, and Further (production code)
Requirements
man
Maximum age 35 years.
S1 majoring in Food Technology, Agricultural Technology / Animal Husbandry / Fisheries / Veterinary
GPA min. 2.75
Responsible, honest leadership and has a soul.
Assertive communicative, physical and strong stamina.
Know and understand the ISO 22000: 2005, 5 S, GMP, HACCP, and Halal Assurance System
Willing to work shift
Especially those who have a learning spirit high
experienced in the same field at least 3 years
Willing to be placed in Mojokerto Ngoro
Requirements
man
Maximum age 35 years.
S1 majoring in Food Technology, Agricultural Technology / Animal Husbandry / Fisheries / Veterinary
GPA min. 2.75
Responsible, honest leadership and has a soul.
Assertive communicative, physical and strong stamina.
Know and understand the ISO 22000: 2005, 5 S, GMP, HACCP, and Halal Assurance System
Willing to work shift
Especially those who have a learning spirit high
experienced in the same field at least 3 years
Willing to be placed in Mojokerto Ngoro
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Ditulis oleh:
Unknown - Friday, September 13, 2013
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