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Production Supervisor Slaughter House, Sausage, and Further (production code)

Production Supervisor Slaughter House, Sausage, and Further (production code)
Requirements

     man
     Maximum age 35 years.
     S1 majoring in Food Technology, Agricultural Technology / Animal Husbandry / Fisheries / Veterinary
     GPA min. 2.75
     Responsible, honest leadership and has a soul.
     Assertive communicative, physical and strong stamina.
     Know and understand the ISO 22000: 2005, 5 S, GMP, HACCP, and Halal Assurance System
     Willing to work shift
     Especially those who have a learning spirit high
     experienced in the same field at least 3 years
     Willing to be placed in Mojokerto Ngoro
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Ditulis oleh: doraemon bahasa indonesia - Friday, September 13, 2013

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